Agrarian activities are those activities which
involve the production of animal or plant materials. They are classified into
agriculture, livestock farming and forestry.
The factors of
production are those elements that facilitate the development of agricultural
activities.
Agrarian activities
use a range of crop, livestock and forestry production systems. These vary
according to water usage, use of the land, crop variety, technology used and
the size of the farm.
Traditional
agriculture involves traditional production methods (not mechanised), so it
needs many workers and produces a low yield. Traditional agriculture represents
a tiny percentage of global production.
Modern agriculture
refers to farming that is highly technological or mechanised.
Agricultural
production consists of the following: cereals, coffee, tea and cocoa;
vegetables and seeds, wine and tobacco; fruit and vegetable fibres.
Hunger is not anagronomic or a production problem. It is an
issue of solidarity as well as an economic problem.
Livestock farming
refers to the breeding of animals to produce meat, milk, wool and leather, or
to be used as labour.
Traditional livestock
farming ranges from family livestock farming (small in number) to the large
herds used for extensive grazing or transhumant farming (relocating herds from
one location to the next, in search of new pasture land).
Modern livestock
farming is characterised by high production, the selection of appropriate
breeds and an industrialised production system.
Forest exploitation
involves using forests to obtain wood, cork, resin and firewood, as a grazing
and hunting area, as well as for harvesting types of wild fruit.
Many countries, such as Spain or Finland, are carrying out
important plans in order to reforest, and are increasing the size of their
forests.
Fishing is one of
the most ancient human activities. However, it has undergone significant
modernisation.
The Pacific Ocean is the most productive ocean in the world,
followed by the Atlantic Ocean and Indian Ocean.
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