Abadejo | Cod | ||
Almeja | Clam | ||
Anchoa | Anchovy | ||
Arenque | Herring | ||
Arenque ahumado | Kipper | ||
Atún | Tuna (fish) | ||
Bacalao | Cod | ||
Besugo | Sea bream | ||
Bonito | Tuna ; Bonito | ||
Boquerón | Fresh anchovy | ||
Caballa | Mackerel | ||
Calamar | Squid | ||
Cangrejo de mar | Crab | ||
Cangrejo de río | Crayfish | ||
Caracol | Winkle | ||
Centollo | Spider crab | ||
Cigalas | Dublin Bay prawn | ||
Dorada | Gilthead | ||
Gamba | Prawn | ||
Langosta ; Bogavante | Lobster | ||
Langostino | Prawn | ||
Lenguado | Sole | ||
Lubina | Sea bass | ||
Marisco | Shellfish ; Seafood | ||
Mejillones | Mussel | ||
Merluza | Hake | ||
Mero | Grouper | ||
Necora | Small crab | ||
Ostras | Oysters | ||
Percebe | Barnacle | ||
Pescadilla | Whiting ; Small hake | ||
Pescado | Fish | ||
Pulpo | Octopus | ||
Rape | Angler fish | ||
Rodaballo | Turbot | ||
Salmón | Salmon | ||
Salmonete | Red mullet | ||
Sardina | Sardine | ||
Sardina noruega | Brisling | ||
Trucha | Trout |
27 March 2017
VOCABULARY OF FISHING
Labels:
Geography
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